Food Microbiology Symposium coming to St. Cloud State
One of the world’s leading experts on E. coli will keynote the Food Microbiology Symposium Oct. 15-17 at St. Cloud State. David Acheson, a physician and former Food and Drug Administration (FDA) associate commissioner for foods, will address new trends in food safety. He is a partner at a health care and food safety consultancy. View his biography. The Food [...]
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